週次 |
日期 |
單元主題 |
第1週 |
2/16 |
A Primer on Carbohydrate Structure and Conformation授課老師:Todd |
第2週 |
2/23 |
Protein Glycosylation – From ER to Golgi授課老師:Khoo |
第3週 |
3/02 |
Diverse range of O-glycosylation授課老師:Khoo |
第4週 |
3/09 |
Analytical and Functional Glycomics授課老師:Khoo |
第5週 |
3/16 |
Microbial Glycans and Biophysical Methods授課老師:Todd |
第6週 |
3/23 |
General aspects of GBP and Galectins授課老師:Angata |
第7週 |
3/30 |
C-type Lectins授課老師:Angata |
第8週 |
4/06 |
Siglecs and Sialylation授課老師:Angata |
第9週 |
4/13 |
Chemical Glycosidic Bond Formation授課老師:Todd |
第10週 |
4/20 |
Chemical and Translational Glycobiology I授課老師:Hans |
第11週 |
4/27 |
Chemical and Translational Glycobiology II授課老師:Hans |
第12週 |
5/04 |
Chemical and Translational Glycobiology III授課老師:Hans |
第13週 |
5/11 |
Student Presentation, Q&A, and Commentary by professor授課老師:All |
第14週 |
5/18 |
Student Presentation, Q&A, and Commentary by professor授課老師:All |
第15週 |
5/25 |
Student Presentation, Q&A, and Commentary by professor授課老師:All |
第16週 |
6/01 |
Student Presentation, Q&A, and Commentary by professor授課老師:All |